2017 Good Quality Slurry Pump Hydraulic Testing for Azerbaijan Factories

2017 Good Quality Slurry Pump Hydraulic Testing for Azerbaijan Factories

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    • Watch this video to find out how to make this recipe. Click to subscribe for more recipe.

    CHINESE SIZZLER

    Ingredients

    200 grams boneless chicken, cut into thin strips
    7-8 baby corn, cut diagonally
    8-10 mushrooms, cut into quarters
    5-7 broccoli florets
    1 medium red bell pepper, cut into cubes
    2 cups boiled noodles
    2 tablespoons oil
    1½ tablespoons chopped ginger
    3 tablespoons chopped garlic
    2 tablespoons soy sauce
    3 teaspoons red chilli flakes
    Crushed black peppercorns to taste
    1 cup chopped spring onion greens
    Salt to taste
    1 medium onion, cut into cubes and layers separated
    1 tablespoon honey
    1tablespoon cornstarch
    4-5 cabbage leaves

    Method

    1. Heat 1 tablespoon oil in a non-stick pan. Add ½ tablespoon chopped ginger and 1 tablespoon chopped garlic, mix and sauté for 30 seconds. Add noodles and toss to mix. Add 1 tablespoon soy sauce, 1 teaspoon chilli flakes, crushed peppercorns and some of the spring onion greens and toss to mix. Add salt and mix well.
    2. Heat remaining oil in another non-stick pan. Add ½ tablespoon chopped ginger, mix and sauté for 30 seconds. Add 1 tablespoon chopped garlic and mix well. Add baby corn and onion and sauté on high heat for a minute.
    3. Add chicken, mix and cook for a minute. Add mushrooms and broccoli and toss to mix. Add red bell peppers, crushed peppercorns, 1 teaspoon chilli flakes and salt and mix well. Cook till the chicken is fully done. Transfer in a bowl.
    4. To prepare sauce, heat a non-stick pan. Add remaining ginger and remaining garlic, mix and sauté on high heat for 30 seconds. Add some water, remaining soy sauce, honey, salt remaining chilli flakes and crushed peppercorns and mix well.
    5. Dissolve cornstarch in some water to make a smoothslurry. Add slurry to the pan, mix and cook for a minute.
    6. Heat a sizzler plate. Spread cabbage leaves on it. Put the prepared noodles on one side. Place vegetables.
    7. Switch off heat and transfer the sizzler plate on a wooden plate. Drizzle the prepared sauce over the noodles and serve hot garnished with remaining spring onion greens.

    Preparation Time: 15-20 minutes
    Cooking Time: 35-40 minutes

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    Cookware by : https://www.wonderchef.in
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